I’ve been obsessed with zucchini these days, ya’ll. I’m all for zoodles and zucchini in everything from bread to soup to pizza.
So today, I celebrate neighborly blessings.
As many of you know I’m a little obsessed with zucchini.
I’ve been looking for ways to get my family to eat vegetables. I sneak them in by adding the pulp from the juicer to things like spaghetti and casseroles and I also get stuck on certain veggies at a time. A few months ago we were eating kale-infused everything.